Friday, October 10, 2014

Bellemain 12-Cup Nonstick Madeleine Pan Review #MadeleinePan


  • Makes classic French shell-shaped madeleines
  • Heavy-duty carbon steel
  • Conducts heat quickly and evenly
  • Nonstick coating for easy release and clean-up
  • Dishwasher safe

Product Description

Bake foolproof French butter cakes and soft cookies with the Bellemain Nonstick Madeleine Pan. Its combination of old-time durability and modern convenience is irresistible ... and so are the sweet treats it creates!
Solid Cast of Strong, Durable Carbon Steel
Commonly seen in extreme-use cookware such as woks, carbon steel is second only to aluminum in heat conductivity, and it's much more resistant to denting and bending than aluminum. So you can expect many years of turning out delicious, evenly baked little cakes for every occasion, from elegant tea parties to after-school snacks.
Nonstick Coating for Better Results
It's the delicate shell-like fluting that makes madeleines so pretty ... and so difficult to get perfect. Traditional madeleine molds required heavy pre-greasing, and still caused quite a few damages when the baker tried to dig the madeleines out of them. But thanks to modern nonstick technology, your madeleines will slide right out of the Bellemain pan.
Easy Clean-Up
The nonstick coating also makes cleaning the Bellemain Nonstick Madeleine Pan practically effortless. No scraping or scouring necessary; it can even go right in the dishwasher.

Do you know what a madeleine is? Well neither did I! Little French Butter Cakes!
I was excited to receive this pan in the mail and my daughter loves to bake so she made madeleines for the first time! It is a very well made pan, I love the fact that it's non-stick.
This is the recipe we used!
  If you would like your own pan go here:

I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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